Bak Kut Teh

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Undisputed as the best single dish in the world. Period. Satisfying, wholesome, filling. It's a complete nutritious meal in one bowl.

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'Bak kut teh' (pork rib tea) is usually cooked in a clay pot with pork, various varieties of mushroom, lettuce and 'tau fuu pok' (dried tofu). The thick, warm broth consists of herbs and spices namely, star anise, cinnamon, garlic, cloves – boiled together with bones for many hours.

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BKT is the stuff of dreams. There is never a bad time to have BKT. You can have it in the cool early morning, under the hot sun for lunch and as a late, late supper. Ahh…

God bless the Hokkien for inventing this dish. Pity I'm not a Hokkien though.

I am going to have some tonight. Cholesterol? What's that?

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3 Responses

  1. Hey, that fella top right corner, is that Siewks? Blue shirt red tie…

  2. Yes. It is Mr Ho. He expressed surprise on the fact that his colour combination is so ‘out’. Ah ha ha.

  3. bkt, my fav

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